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Clinic Type

Dietetics

Address

Phone

916-734-3014

Email

sbiden@ucdavis.edu

Opening Hours

Not published — contact the clinic to confirm hours.

Services Offered

  • Clinical nutrition services
  • Outpatient counseling
  • Nutrition education
  • Medical nutrition therapy
  • Nutrition support (tube feeding and IV nutrition)
  • Pediatrics nutrition
  • Diabetes nutrition
  • Oncology nutrition
  • Weight management
  • Dietitian referrals
  • Ambulatory care nutrition counseling
  • Hospital and ICU nutrition services
  • Dietitian consultation in multiple clinics
  • Bariatric Surgery nutrition
  • Cancer Center nutrition
  • ENT nutrition
  • Endocrinology nutrition
  • Neuromuscular disease nutrition
  • Obstetrics nutrition
  • PM&R nutrition
  • Renal transplant nutrition
  • Pediatric metabolic/pulmonary/cardiology/gastroenterology/endocrinology nutrition

Technology & Equipment

  • Medical nutrition therapy
  • Nutrition support (tube feeding and IV nutrition)
  • Dietitian-led clinical nutrition care

Team

  • Dietitians team, RD, unspecified specialties — Registered Dietitians

Insurance & Payment

Visit copay, Insurance billing, Self-pay

Languages Spoken

  • English

FAQs

How do I access nutrition services?

Individual appointments are available; a referral is needed. Contact your primary care provider for a nutrition referral.

Photos

What Patients Say

Overall sentiment across review platforms: mixed

  • Yelp: 2.5 out of 5 stars (366 reviews)

Patients praise

  • Farm-to-fork and locally sourced ingredient program emphasizing whole-food and plant-based options
  • General patient and visitor satisfaction with cafeteria food quality
  • Availability of diverse menu options, including regular, seasonal, and gluten-free choices for patients
  • Commitment to sustainability and transparent food procurement

Common complaints

  • Concerns regarding potential cross-contamination for patients with celiac disease or gluten sensitivities
  • General complaints about hospital services, including billing and communication, which may include dietary staff interactions in broader patient experience reviews
  • Isolated employee feedback noting management or workplace challenges within the food service department

"Patients at UC Davis Medical Center are treated to dining services that emphasize locally grown, whole foods and plant-based ingredients."

Tasting Table

"I'm usually pretty disappointed by hospital food as a celiac travel nurse but this place is better than most in that they have daily specials that 4 out of 7 days are entirely gluten free which is when I trust eating them."

Find Me Gluten Free

Synthesized from public review platforms as of Jul 10, 2026 — sources: [1][2][3][4].

Information sourced from the clinic's website as of July 10, 2026.

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